Custard Egg Pudding

Boring~ Nothing to do these few days.... so I made one custard egg pudding.

Simple but delicious~

Ingredient:

3 table spoon of milk powder dissolve with 3/4 cup of warm water

3 eggs (preferable grade A)

3 table spoon of sweeten milk

2 table spoon of sugar

1 table spoon of custard powder

Easy steps:

1. By using the blender, blend well with milk powder with the warm water and eggs.

2. Add in the sweeten milk, sugar and custard powder into the blender and blend well.

3. Pour into a mold and steam the mixture about 3o mins.

4. After 30 mins, checked the pudding whether it is cook by poke a knife into the pudding. If the knife is clean, your pudding is done.

5. Let it cool down and remove the pudding from the mold.

6. Put into the refrigerator and serve it cool.

* To have the golden color on top of the pudding. put some sugar on top and heat the sugar until it become golden brown.

Butter Cookies

Hi, today I would like to share the butter cookies 's recipe~ Is very easy~ Hope U guys enjoy the baking moment~

Ingredient:

- 400gram butter

- 500gram flour

- 200g caster sugar

Steps:

1. Beat the sugar and butter until the batter shows light yellow (slightly white).

2. Combine and mix well the batter with the flour. (Add the flour in few portion, to allow the batter mix well with the flour)

3. For me, I choose the easiest way to shape the cookies. I shape the dough into a small ball shape and slightly press it (look like cylinder shape). Is up to U what shape U want to make. Previous year, I shape it using the flower mold. Is up to Ur creativity. ^^

4. Preheat the oven for 5 mins, then place the cookies in the oven for 15~20mins at 180C. (The time and temperature U may adjust Urself. :) )

Lastly, hope U all enjoy baking~ Any question can just drop a comment~ Thank~